Backpacker’s Pantry Wild West Chili and Beans is a classic winter nights treat with the spice to warm you and the family in the coldest of nights. Take a break from grocery shopping and grab this one from the cupboard. It’s both hign in protein and fiber and is vegetarian too. 
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
Makes Two 12oz servings
Vegetarian option
High in protein
High in fiber
Just add boiling water to enjoy
Classic red bean chili Spicy, but not too hot Every camp cook's favorite meal
Directions: Add 2-1/4 cups (540 mL) of boiling water; Stir well; Seal and let sit for 13 minutes; Stir and serve