Our Asian-inspired Pad Thai is prepared with succulent vegetables, rice noodles and a velvety peanut sauce. The exquisite balance of sweet-and-sour, spicy and salty flavours confers its uniqueness. Don’t be surprised if you are asked to share!
Less than 1% Gluten content
You wish you could prepare a Pad Thai as tasty as that of your favourite restaurant? Wish no more. Happy Yak has concocted a delicious vegetarian Pad Thai that will totally amaze you.
Our Asian-inspired Pad Thai is prepared with succulent vegetables, rice noodles and a velvety peanut sauce. The exquisite balance of sweet-and-sour, spicy and salty flavours confers its uniqueness. Don’t be surprised if you are asked to share!
Standard Preparation
Combine the cold water (500 ml/serving) and the contents of the bag in a pan. Mix well.
Bring to a boil, stirring constantly. Cook 1-2 minutes. Reduce heat and let stand for 10-12 minutes.
Express Preparation (for 1 serving only)
Add 500 ml of boiling water to bag. Mix Well.
Seal bag and let stand for 15-18 minutes, stirring once or twice.
Weight for 1 portion envelope : 234 g
Weight for 2 portions envelope : 470 g
Rice Noodles, Grounded Toasted Peanuts, Texturized Soy proteins, Coconut Milk Powder (dried coconut milk, tapioca maltodextrin,  sodium caseinate),
Soy Sauce Powder (soy, wheat, maltodextrin, salt),
Brown Sugar, White Sugar,  Freeze-Dried Vegetables (green bean, corn, red bell pepper, pea, broccoli, carrot, water chestnut, mushroom),
Tomato Powder, Freeze-Dried Shallots, Garlic Powder, Citric Acid 
Made in a factory where there are : Nuts, sesame, egg, soy, wheat, Milk