In the culinary arts, the word Dauphinoise refers to a French recipe for potatoes in which the potatoes are sliced, layered in a baking dish and then baked au gratin with garlic, butter and milk or cream. There are countless variations and ours is one you will fully appreciate with its tender chicken and dijonnaise.
Standard Preparation
Combine the cold water (375-400 ml) and the contents of the bag.
Mix well.
Bring to a boil, stirring constantly.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Cover, remove from heat and let stand for 2 minutes.
With Insulating Pan Cover
Simmer 2 minutes on low heat, stirring often.
Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
May contain: Nuts, peanuts, sesame, egg, fish, sea food.
Made in Canada.